9 June 2016
This Underground Session explores the rise of the market and the tricks of the trade
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The market is back. London’s street food markets are now the city’s hottest dining destinations. They’re where those in the know go to discover the next big food trends and traders. Beyond food, these markets are events in themselves: bringing together live music, immersive theatre, and experiences from every corner of the world.
Petra Barran, Founder, KERB Sonya Barber, Blogmistress, Time Out Rob Dann, Founder, Bob's Lobster Jamie Berger, Co Founder, Pitt Cue