How can we use space for a positive impact? We've teamed up with Apple to bring you a series of interactive discussions throughout February.
For our third session, Imad Alarnab will be discussing the story behind his restaurant alongside hospitality expert Gemma Bell, who will recount her work with London's top restaurants, Unicef and Imad’s Syrian Kitchen. How do you balance social mission with the successful running of a business?
Attendees will gain valuable insights on how to PR their own brand and how to scale their story from an idea to a business.