Top of the Pops: January Week Three
17 Jan 2016
Cadbury’s Creme Eggs
Launching this week in our space on Greek Street we have a cafe dedicated to to Creme Egg delicacies. Think Creme Egg toasties, Creme Eggs and soldiers, Creme Egg tray bake and, of course, strawberries and creme (egg). Spread across three floors, each floor will serve up a different experience. The ground floor will do takeaway toasties for the busy egg-ophiles. The first floor have a restaurant vibe; somewhere to sit and enjoy your Creme Eggs in peace. The top floor will turned into an interactive ball pool – although without any Creme Eggs. All egg-stremely exciting stuff.
When: January 22 until March 6
Where: 26 Greek Street, Soho
After appearing in Old Street Station at the start of January, CLAW have partner with the Gish Market Restaurant to launch a special brunch club in the Old Bengal Warehouse. On the menu will be dishes including Smoked haddock fishcake, wilted baby spinach poached egg to sit alongside CLAW creations: Crab Burger with handpicked Devonshire crab, samphire, claw sauce and Lobster BLT made with Padstow lobster, smoked pancetta, Isle of Wight tomatoes, citrus aioli, among others. There’s also a special Bloody Mary menu, priced at £7.50, including the FM Special made with Ketel One, crayfish shrub, pink grapefruit, tomatoes, lemon, and tabasco and the Deconstructed with Ketel One, tomatoes, thyme, cucumber, jalapeno pickles and lemon.
When: January 23rd - February 28th
Where: Fish Market, 16 New Street
Great Little Print
Making homes less beige since 2013, Great Little Print was founded on the desire to create city art that isn’t dull. They work with some of the most talented illustrators and artists on the planet, create stunning city art, prints and illustrations. This week they’ve launched in TOPSHOP Oxford Circus. Their colourful prints of iconic city landmarks and maps – perfect for brightening up your home. And with most priced under £40, there’s no excuse not to. Discover them for the next two weeks on the Ground Floor Market Stalls.
When: January 18th – January 31st
Where: Ground Floor Market Stalls, Topshop Oxford Circus
Rebel Kitchen is here to shake things up and get people excited about real food. Appearing in Old Street Station Rebel Kitchen will be serving their delicious dairy-free mylks, alongside hosting breakfast clubs, ‘Keep It Real Talks’ and agony aunt drop in sessions with industry experts to help with new year’s resolutions. Rebel Kitchen’s mission is to show the food industry that you can be a successful brand without sacrificing people’s health to reach your goals - and you can also have fun! Discover more in store: Unit 8, Old Street Station.
When: January 18th – January 24th
Where: Unit 8, Old Street Station
Made in Brighton, Sugarhill Boutique create flattering easy to wear pieces, with pretty detailing and hand-drawn prints – giving them a one of a kind feel. By adding modern twists and finishes they create a look, which is feminine but unfussy and most importantly fun. From its roots as a small, family run brand, founded in 2006, Sugarhill Boutique has grown – their garments are now available through selected stockists worldwide. Now Londoners, have the opportunity to discover them in person in their new Soho store.
When: January 19th – February 19th
Where: Smith’s Court, Soho