29 April 2020
How to rethink running a food business during a lockdown
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Introducing the Under-lockdown Sessions – bringing you the best of an Underground Session online.
For the first in our new format, we’ll be discussing how to rethink running a food business during a lockdown. Our speakers include the founders of Kricket, Grind and Notting Hill Fish Shop. They'll be discussing how they're keeping their communities engaged while their doors are shut, testing new formats and predictions for the future.
Will Bowlby & Rik Campbell, Founders, Kricket
Micaela Philippo, Brand Director, BVC
Chris D'Sylva, Founder, Notting Hill Fish Shop
David Abrahamovitch, Founder, Grind
And more to be announced...
Please sign up to gain access to the Zoom meeting. We'll see you there!