Offering a fine spread of cookery demonstrations, cocktail masterclasses, street food and produce from some of the country’s best artisan makers, the UK’s biggest food and drink festival is descending on Bristol’s Clifton Downs between 15-17th May this year. This listing is for a space only pitch - so you can bring your unique retail or F&B experience to engage with a crowd of culinary enthusiasts, whether it be an up-cycled horse box, a bathtub full of juices or a renovated old camper van...
3 days minimum booking
Amenities (2 available)
The local area
Prices will vary according to your idea, please speak to your concierge before submitting a booking request to discuss suitability and availability.
You’ll have to commit to booking the stall for all three days of the event: 15th, 16th and 17th May 2020.
This listing is for an empty pitch space in various locations across site, where you can bring your own set up, food truck or gazebo.
Prices start from £1000 +VAT for the space, but will vary depending on activation, footprint and set-up. Power options are available at an additional cost.
Alcohol sale for consumption on or off the premises is allowed.
Friday: 11:00 am - 9:00 pm
Saturday: 11:00 am - 9:00 pm
Sunday: 11:00 am - 6:00 pm
You must commit to booking the stall for all three days of the event.
ALL exhibitors are required to supply:
Public Liability Insurance (£5m) and trader documentation
This listing is for an empty pitch space only, suitable for traders bringing a unique activation, food truck or gazebo to the site.
Included within the space:
Various locations across the site.
50 word listing within the Festival Showguide.
20 complementary tickets for for use in your pre-event marketing.
Prices start from £1000 +VAT for the space, but may vary depending on activation, footprint and set-up. Power options available at an additional cost.
Allows on and off trade sales (sale of alcohol on and off the premises) e.g. sale of bottles and hampers for customers to take home.