The key ingredients for restaurant success

28 Oct 2019

“For a restaurant, if you don’t have the core ingredients then all the press and marketing isn’t going to do anything. The best form marketing is to be amazing” - Neil Frame

In an age of Deliveroo and fierce competition, our panel discussed how to grow your restaurant business and shape the future of London’s food scene.

The Speakers:

Will Bowlby, Founder Kricket
Gemma Bell, Founder Gemma Bell and Company
Simon King, Director of Operations JKS Restaurants
Neil Frame, Founder The Nudge

Special thanks to our event partner, iZettle. Their mission is all about giving brands the right tools to retail successfully in today’s ever-changing environment.