Top of the Pops: July Week One
3 Jul 2016
First there was ‘Henman’s Hill’, then ‘Murray’s Mount’, and now we have ‘Ramsay’s Ridge’ – Gordon Ramsay’s take on Wimbledon. For this year's tennis tournament, Bread Street Kitchen in St Paul's is transforming into a Wimbledon themed pop-up. Celebrate (or commiserate) the tennis in style with cocktails served in giant tennis balls and gourmet picnic food including lobster rolls and scotch eggs.
When: June 27th - July 10th 2016
Where: Bread Street Kitchen, One New Change
The Laksa Kitchen
After going on an adventure across Malaysia in pursuit of the perfect Laksa bowl, the founders of The Laksa Kitchen have returned to London and will be serving up their extraordinary findings at The Tolli Kitchen in Kentish Town. Indulge in everything from crisp spring rolls to prawn fritters and, of course, their ultimate Laksa.
When: June 30th - July 14th 2016
Where: Tolli Café, 327 Kentish Town Road
CLAW at Skylon
CLAW have been busy this summer, popping up across the city and putting their crab-themed cuisine firmly on the map. For their latest dining destination, CLAW have collaborated with Skylon to offer visitors a panoramic view of the River Thames with their famed crab burgers.
When: June 1st - August 30th 2016
Where: Royal Festival Hall, Southbank
CURATE work with a global network of designers, making one-of-a-kind accessories available to shop in one place. After their online success this year, Curate have taken a summer residency at Netil Market so you can discover in person their latest collection of accessories.
When: June 10th – August 2016
Where: Netil Market, 8 Westgate Street