Top of the Pops: April Week Four

16 Apr 2016

Kit and Ace

Kit and Ace

The luxury activewear brand, Kit and Ace, is collaborating with some of the world’s top hotels to launch “The Carry-on” pop-up. Offering visitors a chance to shop an edited selection of Kit and Ace travel pieces within the hotels, as well as online. JJ Wilson, co-founder and head of brand at Kit and Ace, commented, "we wanted to create a multi-platform experience that offered the same content online and offline where people could shop travel essentials and explore cities around the world at the same time.” Catch them this week in The Mondrian London, before they head off to Australia.

When: 13th - 20th April
Where: Mondrian Hotel, London

Benefit

Benefit

Benefit have already launched a World Cup pub and a 1950s beauty parlour, so of course the natural progression was for Benefit to launch a ship… Opening this month, The Good Ship Benefit is taking on the high seas of the Thames so that beauty fans can experience Benefit’s products like never before. Highlights include the Lashitude Restaurant at the Upper Deck (a restaurant inspired by the ‘they’re real!’ mascara), the Hoola decks (inspired by Hawaii and their best selling bronzer) and The POREfessional Vault (a hidden room, where all the secrets of flawless skin will be unlocked). See it to believe it.

When: 9th April – September 2016
Where: Embankment, River Thames

YGRT

YGRT

YGRT is a new food concept based on one ingredient – yogurt. They’ve launched in Old Street Station this week with a yogurt themed menu, showcasing an inventive range of sweet and savoury toppings. YGRT's mission is to break through the current stereotype of sweet yogurt and get people to explore yogurt's many flavour potentials.

When: Now until 8th May
Where: Unit 2B, Old Street Station

Fowl Mouths

Fowl Mouths

Back by popular demand, Melissa Thompson’s Fowl Mouths is taking over The Lido Cafe in Brockwell park and serving up even more of her addictively good Japanese comfort food. Dishes include Teriyaki Chilli Wings, Ponzu Steak marinated in citrus-seasoned soy sauce, and some brand new Japanese-inspired treats such as Grilled English Asparagus with Yuzu Hollandaise, Hake and Clams with Shiso Brown Butter and Cherry Sencha Panna Cotta.

When: Thursdays & Friday evenings
Where: The Lido Cafe, Brockwell Lido

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