Top of the Pops: April Week Four
16 Apr 2015
Cutter & Squidge
Cutter & Squidge’s Soho pop-up doesn’t need an introduction, the famous ‘biskies’ (biscuit + cookie + cake) have already won over thousands of sweet tooths. Hurry to get a taste of fresh, unique handmade creations filled with buttercream and handmade jams...
Where: 4 Brewer Street, London W1F 0SB
When: Now till June 5
The most sought-after shoes among all the fashionistas, Hackney-based Miista has launched its first ever pop-up store in Redchurch Street. Get there before everyone else does!
Where: 30a Redchurch Street, London E1 6JL
When: Now till June 6
Dram & Smoke
This renowned Scottish pop-up restaurant from Scotland has taken residency in a former sofa factory in Hackney Wick and will be offering an impressive dining experience every Wednesday to Saturday for the next 5 weeks. Be sure to book your tickets well in advance, they sell like hot pies.
Where: Swan Wharf, 60 Dace Road, Hackney Wick, London E3 2NQ
When: Every Wed-Sat till May 16
Sibberi’s organic birch water is tapped from trees in Eastern Europe and has already been hailed as the next coconut water. Birch water has a list of health benefits that promise to do anything from flushing out toxins to eliminating cellulite. Don’t believe it? Try some at Old Street station!
Where: Unit 2, Old Street Station, London EC1Y 1BE
When: Now till April 26
A truly unique dining concept, Edible Stories returns to London for four weeks of immersive food experiences. Each plate will recreate West End classics: from Les Miserables to Matilda and Phantom of the Opera. Are you already singing? We are!
Where: Library Private Member's Club, 112 St Martins Lane, London WC2N 4BD
When: Now till May 8