For the first in our new series of Under-Lockdown Session, we explored how to rethink running a food business during a lockdown.
Over the course of this conversation, we’ll be hearing from four distinct voices in the food industry, they’ll be sharing their current experiences, discussing how to connect with customers while doors are shut, and predictions for the future.
Rik Campbell, Founder, Kricket
Micaela Philippo, Brand Director, BVC
Chris D'Sylva, Founder, Notting Hill Fish Shop
David Abrahamovitch, Founder, Grind
Hosted by Josh Yentob, Global Partnerships, Appear Here