This August Bank Holiday weekend, the UK’s largest food and drink festival is arriving in Oxford for three days of feasting and fun. A line-up of top chef masterclasses, workshops and some of the country’s finest artisan producers and street food stalls will draw in over 25,000 visitors hungry to taste something new – take a market stall here and meet them.
3 days minimum booking
Amenities (3 available)
The local area
There are different power options available, please speak to your concierge before submitting a booking request to discuss suitability and availability.
You’ll have to commit to booking the stall for all three days of the event: 29th, 30th and 31st August 2020.
This listing is for a market stall within the Artisan Producers Market. Stall area is 2m x 2m and includes a 1m x 2m table.
Alcohol sale for consumption on or off the premises is allowed.
Monday: 11:00 am - 6:00 pm
Saturday: 11:00 am - 9:00 pm
Sunday: 11:00 am - 9:00 pm
You must commit to booking the stall for all three days of the event.
ALL exhibitors are required to supply:
Public Liability Insurance (£5m) and trader documentation
This listing is for a 2 x 2m market stall (with table) located in the Artisan Producers Market, available to small producers selling food produce.
Included within the space:
Farmers' Market stall with 2 x 1m counter top table supplied.
Optimal location between the festival entrance and Chefs Theatre.
50 word listing within the Festival Showguide.
20 complementary tickets for for use in your pre-event marketing.