From the 23rd-25th May 2020, the historic grounds of Syon Park are playing host to a springtime celebration of food and drink as the UK’s largest food festival comes to the capital once again. A line-up of celebrity chef masterclasses, workshops and some of the country’s finest artisan producers will draw in a horde of hungry Londoners looking to try and buy something new. Bring your idea to a market stall here and meet them.
3 days minimum booking
Amenities (3 available)
The local area
There are different power options available, please speak to your concierge before submitting a booking request to discuss suitability and availability.
You’ll have to commit to booking the stall for all three days of the event: 23rd, 24th and 25th May 2020.
This listing is for a market stall within the Artisan Producers Market. Stall area is 2m x 2m and includes a 1m x 2m table.
Alcohol sale for consumption on or off the premises is allowed.
You must commit to booking the stall for all three days of the event.
ALL exhibitors are required to supply:
Public Liability Insurance (£5m) and trader documentation
This listing is for a 2 x 2m market stall (with table) located in the Artisan Producers Market, available to small producers selling food produce.
Included within the space:
Farmers' Market stall with 2 x 1m counter top table supplied.
Optimal location between the festival entrance and Chefs Theatre.
50 word listing within the Festival Showguide.
20 complementary tickets for for use in your pre-event marketing.