Food-loving Londoners will be tucking into a line-up of cookery demonstrations, talks and tastings as the Foodies Festival comes to the historic grounds of Syon Park for the Spring Bank Holiday weekend. Get your slice of the action by taking on an exhibition stand from the 23rd-25th May 2020 and you’ll be introducing your retail or foodie idea to a crowd of visitors who want the whole foodie experience – to taste and buy new food and drink, and to meet the people that make it all.
3 days minimum booking
Amenities (2 available)
The local area
There are multiple size and power options available, please speak to your concierge before submitting a booking request to discuss suitability and availability.
You’ll have to commit to booking the stall for all three days of the event: 23rd, 24th and 25th May 2020.
This listing is for an empty shell unit. Brands must provide all tables and branding.
Various size and power combinations available.
Sale of alcohol is not allowed in this area.
You must commit to booking the stall for all three days of the event.
ALL exhibitors are required to supply:
Public Liability Insurance (£5m) and trader documentation
This listing is for an empty shell unit within the Exhibition Marquee. Brands must provide all tables and branding.
Included within the space:
50 word listing within the Festival Showguide
20 complementary tickets for use in your pre-event marketing